Cassava

Cassava, or "Manihot esculenta," is a versatile root crop cherished for its culinary diversity and remarkable resilience. Originating from South America, cassava has made its way into global kitchens. Its starchy tubers are used to create a multitude of dishes, from cassava fries to hearty stews. Not only is cassava a staple food source, but it also plays a vital role in many cultures and is celebrated for its adaptability to various climates and soils.